Drink the Pink! Perfect for sitting in the backyard, in an Adirondack chair with your bare feet in freshly cut grass. This is summer at its most relaxed.

And it really is delicious. A hearty rosé balanced with fall flavors, Pink is combined in a three stage process that balances four flavor segments- herbaceous, spice, floral and citrus. The herbs include summer savory, thyme, tarragon and basil. There’s a beautiful fall spice load- clove, cinnamon, nutmeg and allspice. Then the citrus- orange and lemon combine with rose, lavender and rose geranium for a floral bouquet. It is sweetened with agave nectar to about 6% sugar.

Pink is sippable and mixes well with just about everything.

Gold medal, 93 points – beverage tasting institute, 2014

tech sheets, shelf talkers, and recipes:



Devil’s Gsarden:
1.75 oz broVo Pnk Vermouth
.75 oz Trade Vic’s Silver Rum
.5 oz broVo Spearmint Liqueur
3 raspberries
2 oz grapefruit soda
Muddle the raspberries and mint in a tall glass. Add vermouth, rum, liqueur, and fill with crushed ice. Add the soda and swizzle until cold. Garnish with a fresh mint sprig.

Pink and Soda
2 oz broVo Pink vermouth
3oz club soda
Pour vermouth into a rocks glass filled with ice and top with club soda.
Garnish with a lemon twist.

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