Hibiscus, Orange, lemon and grapefruit combine with a rhubarb base and a eucalyptus simple syrup. Oh yah, there’s a cayenne kick too.
It’s more aperitivo in style than digestivo. Lighter, like a spicier Campari with less bitter and an earthiness coming from the eucalyptus.
Amaro #4 by Patrick Haight
Patrick Haight wanted to make an “accessible amaro”: one that combines floral, citrus, and spice flavors.
Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion–orange, lemon, and grapefruit–followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip.
Patrick’s amaro mixes well with everything; an all-purpose amaro, made in a new world style.
Southwest Airlines
Holiday Gift Guide
December 2016
Gold Medal, 90 Points
Beverage Tasting Institute
Cocktails!
Bubble Me Bad
1oz Amaro 4 by Patrick Haight
3 dashes grapefruit bitters
Top with sparkling brut
Pimp’s Cup
1oz Pike+Clark Gin
1oz Amaro 4
0.5oz cucumber juice
0.25oz lime juice
0.5 simple syrup
South American Negroni
1oz Pisco
1oz Amaro 4 by Patrick Haight
1oz Pretty Vermouth
Brooklyn
1 1/2 oz Woodford Reserve Bourbon
0.5 oz Amaro 4 by Patrick Haight
0.5oz Pink Vermouth
Test Flight No 2
1.5 oz Pike+Clark Gin
0.5oz Amaro 4 by Patrick Haight
0.5oz BROVO Orange Curacao
0.5oz lemon juice
Splash of soda
Paper Plane… On Fire
0.75oz Bourbon
0.75oz Amaro 4 by Patrick Haight
0.75oz Amaro Nonino
0.75oz lemon juice
Shore Leave
1.25oz Mount Gay Black Barrel Rum
0.75oz Amaro 4 by Patrick Haight
1 oz raspberry sour
Splash of orange juice
1 tsp imperial stout reduction
