Ginger+NGS+Agave Nectar+Water= Real ginger flavor
We peel ginger by hand, infuse it overnight then re-distill it the next day to get our delicious ginger liqueur. It’s not too sweet, not too strong, really mixable.
Ginger Liqueur
Wow, this really tastes like ginger. That’s because it is ginger, real ginger, grown-in-the-ground ginger.
We peel the ginger and infuse it into high proof vodka. This infused base is re-distilled, sweetened with agave nectar and proofed with water. It is about 20% sugar.
This is not a bold, in your face ginger, but a sweet, drinkable ginger. It makes a great base for house infusions that would use ginger as an ingredient, and add other ingredients.
Silver Medal -89 Points
Beverage Tasting Institute




Cocktails!
Ginger Old Fashioned
1 ¼ oz Bourbon
¾ oz broVo Ginger
Dash of bitters
1 ½ oz soda water
Ginger-Heimer
1 ¼ oz Rye
1 ¼ oz broVo Ginger
8 oz hot water
Seattle Sidecar
1 oz rye
1 oz brandy
½ oz broVo Ginger
½ oz fresh lemon
½ oz triple sec
The Honey Badger
1 ½ oz bourbon
1 oz broVo Ginger
Freshly muddled honey and lemons
Pear nectar
Washington Julep
1 oz Bourbon
1 oz broVo Ginger
4 sprigs of mint
1 lime wedge
Dash of simple syrup
Splash of soda water
Ginger Manhattan
2 oz Rye
1 oz broVo Ginger
Splash of Maraschino cherry juice
Garnish with a cherry
Bourbon Ginger Slinger
1 ½ oz Buffalo Trace Bourbon
¾ oz broVo Ginger
1 oz lemon juice
1 oz grapefruit juice
Ginger’s Whip
1 ½ oz Pike+Clark Vodka
¾ oz broVo Ginger
½ oz lemon juice
Top with ginger ale










