Like no other amaro you have ever had. So good that Wine Enthusiast gave it 96 points.
Guatemalan chocolate, thyme, cinnamon, sarsaparilla, angelica and vanilla combine for a dry, herbaceous chocolate flavor.
BROVO Amaro #14
Amaro #14 is unlike any other amaro we make. We start with a 55# block of Guatemalan chocolate which we sledgehammer apart into smaller pieces.
It’s actual chocolate. Not cacao nibs, which means it behaves differently in infusing. It forms a rich chocolate like sauce with the base alcohol, and we squeeze the chocolate through the base multiple times.
The next layer is thyme- a garden herb- which adds an unexpected herbal flavor and is followed by sarsaparilla- the bark that creates the flavor in root beer.
96 Points- Wine Enthusiast
Top 100 Spirits of 2017 Wine Enthusiast
Double Gold Medal NY International Spirits Competition




Cocktails!
Lawrenceburg
1.5oz bourbon
1oz Amaro #14
0.5oz Hidalgo sherry
Rootbeer
2oz Amaro #14
4oz root beer
Black Manhattan
2oz rye
1oz Amaro #14





