We call it Lucky because the bar it started at has served as a good luck charm for us.
It’s white and aged rum, combined with fruit-lime and pineapple- and baking spices- nutmeg and ginger among them and sweetened with a thick, rich turbinado sugar.
Lucky Falernum
Developed by Danny Shapiro of Scofflaw, Heavy Feather and Slippery Slope in Chicago IL USA, Lucky Falernum is a high-proof falernum. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients.
We blend cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two tanks. In one tank we infuse the fruit- orange, lime and pineapple. In the second tank we infuse control spices- ginger, star anise, nutmeg, cinnamon, and allspice among others. We sweeten the liqueur with a turbinado syrup. The syrup is mixed in a 1:1 ratio. This is the sweetest product we make, and has a significant viscosity.
We named it “Lucky” Falernum because of the great luck we have had at Scofflaw, having won Gold medals, received label approvals, and locked in new distributors all while sitting at their bar. Scofflaw, one of Danny’s bars, is our four-leaf clover.
Gold Medal, 90 Points
Beverage Tasting Institute
Best in Category
American Distilling Institute




Cocktails!
Corn and Oil
2oz Blackstrap Rum
0.5oz Lucky Falernum
0.5oz lime juice
Fruit Punch
1oz white rum
1oz Lucky Falernum
2oz tropical fruit juice
0.5oz lime juice
Saturn
1.5oz Pike+Clark Gin
0.5oz Lucky Falernum
0.5oz Passionfruit juice
0.5oz lime juice
0.5oz simple syrup



