Rhubarb infused distillate base, married to fall baking spices, sweetened with agave nectar.
The most traditional of our flagship amari, Amaro #1 is like a spicy Gran Classico, with orange and lemon, galangal and pink peppercorn, grains of paradise and cinnamon.
BROVO Amaro #1
Our first amaro is made in the Gran Classico style. John wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of our three flagship Amari.
Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.
Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan.
5 Stars DiffordsGuide.com
(highest rating)
Best in Class
Best in Category
Double Gold Medal
American Distilling Institute
Food and Wine Magazine Recommendation 12/15
Wine Spectator Recommendation
91 Points
Wine Enthusiast
Cocktails!
737
1oz bourbon
1oz Amaro #1
1oz lemon juice
1oz simple syrup
Toddy
2oz Amaro #1
1oz bourbon
3oz hot water
West Side
1oz bourbon
1oz Amaro #1
1oz grapefruit juice
The Bon Marche
1 ½ oz Barrel Aged Big Gin
¾ oz broVo Amaro No 1
¾ oz Pretty Vermouth
2 dashes peach bitters
Stir and strain into cocktail glass. Garnish with grapefruit peel
