Guatemalan cacao nibs combine with cinnamon, vanilla bean and ancho chili to form a Mexican chocolate flavor. The chocolate is light and sippable. It is finished with agave nectar to about 10% sugar.
1 3/4 oz anejo tequila
3/4 broVo Jammy Sweet Vermouth
1/2 oz broVo Craft Strength Chocolate Liqueur
8 drops Bittermans Xocolatl Mole Bitters
Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange peel.
1.5 oz anejo tequila
3/4 oz broVo Chocolate1/2 oz triple sec
1/2 oz lime juice
1/4 oz orange juice
1/4 oz simple syrup
Shake over ice and serve up or on rocks.
1 oz broVo Spearmint
1 oz broVo Chocolate
Shake over ice and serve n rocks.