Our first amaro is made in the Gran Classico style. John wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of our three flagship Amari.
Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.
Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan.
5 Stars from DiffordsGuide.com (highest rating)
Best in Category, Best in Class, Double Gold Medal – American Distilling Institute 2014
Food and Wine Magazine Recommendation – December 2015
Wine Spectator Recommendation – April 2016
Wine Enthusiast – 91 Points – March 2016
Gold Medal – Beverly Hills Spirits Competition 2013
Silver Medal, 89 points – Beverage tasting Institute 2013
Cover of “Distiller Magazine” – Summer 2014
Tech Sheets, Shelf Talkers and Recipe Sheets for download:
