AMARO NO. 12 by JAYSON COTTAM

Jayson Cottam wins our award for “Most Difficult Ingredients To Obtain”.

Shatavari, muira pauna, and yohimbe pair with damiana and orange zest to make a subtle yet intoxicating blend of flavors. It is a unique profile that mixes well to make a great cocktail. The swweetening is done with agave nectar.