AMARO NO. 12 by JAYSON COTTAM

Jayson Cottam wins our award for “Most Difficult Ingredients To Obtain”.

Shatavari, muira pauna, and yohimbe pair with damiana and orange zest to make a subtle yet intoxicating blend of flavors. It is a unique profile that mixes well to make a great cocktail. The swweetening is done with agave nectar.

2 Comments Add yours

  1. Sarah Smyth McIntosh says:
    May 22, 2016 at 11:44 pm

    need some recipes for cocktails to make with amaro 12

    Reply
    1. brovospirits says:
      May 23, 2016 at 4:00 am

      hi there,

      the easiest thing to do is make a Manhattan with it. If you are local to the Seattle area, you might also stop by The Back Door at Roxy’s and see if Jayson Cottam has some suggestions for you. I know he made a few spectacular Super Bowel cocktails a few years back.

      thanks
      Mhairi

      Reply

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