Authored by Jacob Tschetter of The Jeffrey, this amaro is rich, smooth, and plays well with whiskey.

A soft cinnamon and sarsaparilla nose gives way to the deep smoke of red cardamom pods and the permeating bitter of gentian root. The smoky red cardamom is enhanced by cacao nibs and pink peppercorn, while agave nectar balances the gentian.

Warm and comforting, this amaro lends itself well to the winter months.