NEW YORK CITY

151123-NYCAmaro

Watch out, New York, we’re coming in hot! Check out these 4 brand new amaro offerings in our ongoing ‪#‎ProjectAmaro‬ collaboration:

*Joaquin Simo & Demario Wallace of Pouring Ribbons teamed up to bring us a most unique recipe and lengthy flavor profile that features fruits and spices, as well as Dijon mustard and umami.

*Brian Bartels of Fedora authors his “Black Squirrel” amaro to pay homage to the Old Fashioned cocktails he knows back home in Wisconsin.

*Tonia Guffey of DRAM has an amaro that mixes well via a strong gentian bitter throughout its profile, but also stands strong on its own as a digestif at the end of a hearty meal.

*Jacob Tschetter of The Jeffrey Beer Bar & Cafe crafts an amaro that, rich and smooth, plays well with whiskey. Warm and comforting, this one lends itself particularly well to the winter months ahead.

One Comment Add yours

Leave a Reply to June Cancel reply