AMARO NO 13 by BOBBY ADAMS

Bobby Adams started with a dark Guatemalan cacao combined with juniper, caraway, lemongrass, and garlic; it finishes with peppercorn. Bobby’s amaro is sweetened with a chamomile simple syrup.

This amaro makes for a great shot, one for every ‘Hawks score: either Chicago’s Blackhawks or Seattle’s Seahawks!

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