Witty is our version of a dry white vermouth. It starts with Sauvignon Blanc wine from the Wahluke Slope.

We start a four stage process that infuses different herbs and spices into the wine and spirit bases. We use angelica, chamomile, lemon peel, rosemary, coriander, fennel, pao d’oro bark, orange peel, burdock root, cardamom, dried rose, sage, damiana, hyssop, thyme, and marigold. Then it is sweetened to about 1.25% sugar with a simple syrup cooked with bay leaf and vanilla bean.

Witty is an acidic vermouth: great with gin and with sake. It is also a substitute for citrus in a cocktail when you want to add acidity, but don’t want to use citrus.

Jon Christiansen, a Seattle beverage director, is the author of Witty.

90 points, best buy- wine enthusiast, December 2016

tech sheet, shelf talker, recipes:



Old Pal:
1.25 oz James Oliver Rye
1.25 oz broVo Witty Vermouth
1.25 oz Campari

Stir with ice and strain into a chilled cocktail glass.
Garnish with an orange peel.

Bronx Cocktail:
1.5oz London 40 Gin
.75 oz broVo Witty Vermouth
.75 oz broVo Jammy vermouth
1 oz fresh orange juice

Shake with ice and strain into a chilled cocktail glass. Expel an orange peel over the top and discard. Garnish with a cherry.

Tres Jolie
2 oz broVo Witty Vermouth
1 oz broVo Jammy Vermouth
.5oz Monin Triple Sec Syrup
2 dashes aromatic bitters

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