“Wow, this really tastes like ginger!”
That’s because it is ginger, real ginger, grown-in-the-ground ginger.
We peel the ginger and infuse it into high proof vodka. This infused base is re-distilled, sweetened with agave nectar and proofed with water. It is about 10% sugar.
This is not a bold, in your face ginger, but a sweet, drinkable ginger. It makes a great base for house infusions that would use ginger as an ingredient, and add other ingredients.
Silver Medal- 89 Points – Beverage tasting Institute 2013
TECH SHEET, SHELF TALKER AND RECIPES:
RECIPES:
Whiskey:
Ginger Old Fashioned
1 ¼ oz Bourbon
¾ oz broVo Ginger
Dash of bitters
1 ½ oz soda water
Muddle lemon wedge, lime wedge and sugar cube with a dash of bitters. Add Liquor and ice. Fill with soda water and garnish with lime twist.
Miller’s Crossing
1 ½ oz whiskey
½ oz broVo Ginger
6 sprigs of mint & ½ fresh squeezed lemon
2-3 dashes of bitters
Soda, 7 up mix
Muddle fresh mint and lemon juice in 12 oz glass. Add remaining ingredients. Shake with ice and serve.
Ginger-Heimer
1 ¼ oz Rye
1 ¼ oz broVo Ginger
8 oz hot water
Seattle Sidecar
1 oz rye
1 oz brandy
½ oz broVo Ginger
½ oz fresh lemon
½ oz triple sec
Shake and serve up with thin lemon wheel
The Honey Badger
1 ½ oz bourbon
1 oz broVo Ginger
Freshly muddled honey and lemons
Pear nectar
Shake over ice and serve up.
Washington Julep
1 oz Bourbon
1 oz broVo Ginger
4 sprigs of mint
1 lime wedge
Dash of simple syrup
Shake over ice and serve in a rocks glass.
Ginger Old Fashioned
1 ½ oz bourbon
1 oz broVo Ginger
½ oz simple syrup
2 orange slices & 2 maraschino cherries
Splash of soda water
Muddle oranges and cherries. Add ice, liquor and shake well. Strain over ice in a bucket glass. Add splash of soda water & maraschino cherry.
Ginger Manhattan
2 oz Rye
1 oz broVo Ginger
Splash of Maraschino cherry juice
Garnish with a cherry
Ginger Bell
Pre-heat Irish Coffee Glass
Then add:
1 oz Bourbon
½ oz broVo Ginger
1 oz Half & Half Cream
¼ oz Maple Syrup
Fill with hot water
Bourbon Ginger Slinger
1 ½ oz Buffalo Trace Bourbon
¾ oz broVo Ginger
1 oz lemon juice
1 oz grapefruit juice
Combine in a shaker with ice. Shake and strain over fresh ice in a bucket glass. Garnish with a lime wheel and a piece of candied ginger.
Appelation Wassail
½ oz broVo Ginger
1 oz Midnight Moon Apple Pie Moonshine
1 Numi Rooibus Chai tea bag
1 oz Martinelli’s Apple Juice
Fill with hot water
1 cinnamon stick
Served in clear coffee mug
Jimmy Ginger
1 ½ oz Bourbon
½ oz broVo Ginger
2 oz Sierra Mist
½ oz Pepsi
Muddle with three limes. Serve on the rocks.
Vodka:
Ginger’s Whip
1 ½ oz Tito’s Handmade Vodka
¾ oz broVo Ginger
½ oz lemon juice
Top with ginger ale
Ginger Martini
1 ½ oz broVo Ginger
4 oz Tito’s Handmade vodka
The Vagrant Lover
1 oz House Made Coffee Liquor
½ oz broVo + Ginger
½ oz B&B Brandy
½ oz Vanilla Vodka
2 oz fresh squeezed lemonade
Gingered Pear
1 ½ broVo Ginger
1 ½ oz pear vodka
½ oz Amaretto
½ oz simple syrup
Cherry garnish
Ginger Peartini
1 oz Pear Vodka
½ oz broVo Ginger
Splash of bar lime
Splash of heavy cream
Shake with ice and strain. Serve in a chilled martini glass.
Gingerbread Martini
1 oz Vanilla Vodka
1 oz broVo Ginger
1 oz Brendan’s Irish Cream
Shake and pour into a chilled martini glass, top with vanilla infused whipped cream and sprinkle with cinnamon.
Ginger Geisha
1 oz citron vodka
1 oz broVo Ginger
½ oz lemon juice
½ oz ginger simple syrup
1 oz fresh grapefruit juice
Bloody Valentine
1 ½ oz Tito’s Handmade Vodka
1 oz broVo Ginger
½ oz Dewars Scotch
6 oz tomato juice
1 tsp each – celery salt, wasabi paste, and Worcestershire sauce
Shake with ice and serve
Garnish with lemon, lime, green olive and pickled ginger
Ginger Tea
Muddled Lime
1 ½ oz Wild Tea Vodka
1 oz broVo Ginger
Splash of St Germain
Ginger Peach Martini
1 oz broVo Ginger
½ oz peach schnapps
½ oz triple sec
¾ vodka
Muddle 1-2 lime wedges with ice in shaker, add ingredients, shake and strain into a martini glass.
Ginger Orange Crush
1 oz mandarin orange vodka
¾ oz broVo Ginger
Drizzle of simple syrup
Muddle with orange slice
Strain into a martini glass
Top with a splash of orange juice and garnish with an orange slice.
Ginger Appletini
¾ oz citrus vodka
¾ oz broVo Ginger
¼ oz lemon juice
½ oz simple syrup
¾ oz Apple Pucker
Shake with ice and strain. Serve in a martini glass.
Hello Kitty
1 ½ oz Pear Vodka
½ oz broVo Ginger
Splash of St Germaine
Top with soda
Serve on the rocks with a lemon
Billy’s Ginger Berry Patio Cooler
1 oz raspberry vodka
¾ oz broVo Ginger
Drizzle of simple syrup
Muddle with lemon and orange slices and ice.
Pour into a pint glass and top with lemon lime soda. Garnish with a lemon slice.
Ginger Lemon Drop
1 ½ oz broVo Ginger
1 oz Blueberry Vodka
1 oz Citrus Vodka
1 oz Vanilla Vodka
2 oz fresh lemon juice
1 tsp fresh ground ginger
1 tsp blueberry puree
Shake ingredients with ice & strain into a sugar rimmed martini glass. Garnish with a slice of ginger & a skewer of blueberries.
Candied Ginger Apple
8 oz hot apple cider
½ oz broVo Ginger
1 ½ oz Fireball Cinnamon Whiskey
½ oz vanilla vodka
Pour hot cider and all liquor into a sugar rimmed mug and top with a twist of lemon or apple peel.
Ginger Pear Mojito
1 oz pear vodka
¾ oz broVo Ginger
¼ oz peach schnapps
½ oz simple syrup
1 oz soda water
2 cucumber slices, 1 lime wedge
8 mint leaves
Muddle all ingredients together. Serve over ice.
Ginger Chocolate Martini
3 oz Vodka
½ oz broVo Ginger
1 oz Chocolate Sauce
Serve in a chocolate drizzled glass with candied ginger.
Rum:
Ginger Truth
1 ½ oz white rum
¾ oz broVo Ginger
¾ oz Falernum
¼ oz St Elizabeth Allspice Dram
Dash Angostura Bitters
Ginger Flip
1 ½ oz Bacardi Rum
½ oz broVo Ginger
1 oz house made fruit cocktail puree
Top with ginger egg foam. Serve in a martini glass.
Ginger Mint Mojito
1 oz Bacardi Rum
1 oz broVo Ginger
3 sprigs fresh mint
1 oz simple syrup
1 lime, quartered
1 cup ice
Crush mint, ice, simple syrup, and lime. Build Collins glass with crushed mint mixture, rum and broVo Ginger. Float soda water and a lime.
Rum and Ginger Smash
3 oz spiced rum
1 ½ oz broVo Ginger
Shake over ice and strain into chocolate rimmed martini glass
Ginger in the Mango
¾ oz lemon rum
1 oz broVo +G Ginger
½ oz lime juice
¼ oz simple syrup
½ mango puree
Soda water
Gin:
The OOLA LA
1 oz Oola Gin
1 oz broVo Ginger
¼ oz Amaro Montenegro
½ oz lemon juice
Shake with ice and strain
Top with sparkling elderflower water
Ginger G&T
1 oz Barrel Aged Big Gin
1 oz broVo Ginger
1 oz house tonic
Have Love, Will Travel
1 ½ oz Ransom Old Tom Gin
1 oz broVo Ginger
Dash Creole Bitters
Shake with ice and strain. Serve on the rocks.
Ginger Berry
1 ½ oz Voyageur Gin
½ oz broVo Ginger
Top with ginger beer
Chambord float
Shake with ice and strain
Garnish with raspberry spear
Bubbles:
Summer Blossom
4 oz Prosecco
¾ oz St Germain
¾ oz Ginger
Serve in a flute glass with a lemon twist.
Tequila:
Rosemary’s Baby
1 ¼ oz silver tequila
¼ oz Rosemary Tincture
½ oz broVo Ginger
½ oz lemon juice
¼ oz simple syrup
Other:
Sweet Ginger Kiss
1 ½ oz Amaretto
1 ½ oz broVo Ginger
½ oz orange blossom honey
Top with soda
Icebreaker
2 oz broVo Ginger
¾ oz Amaretto
1 Tbsp Passion fruit puree
Splash of 7-Up
Shake and strain, garnish with a mint leaf
Winter Sangria
Suggest serving in a mason jar
Fill with ice
2/3 sangria
1/3 soda
Garnish with spirited cherries from sangria batch.
Recipe:
1 cup broVo Ginger
2 cups Veev Acai Spirit
3 bottles Malbec
½ cup honey
1 fresh orange-circle sliced
1 cup dried peaches cut in strips
1 cup dried bing cherries
½ cup dried candied ginger strips
3 cinnamon strips
3 star anise
Store refrigerated for 48 hours, then put through strainer. Save spirited cherries for garnish.
