A line of single-note botanical liqueurs is what we started our operations with.

We take the various botanical ingredients and re-distill them with bulk neutral grain spirit (vodka). That distillate is then sweetened to 10% sugar with agave nectar and proofed with water. That’s all that goes into the bottle.

We work with small family farms across the state of Washington to grow the botanicals for every flavor except chocolate, where those ingredients are not grown in-state because of weather.