Patrick Haight wanted to make an “accessible amaro”: one that combines floral, citrus, and spice flavors.
Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion–orange, lemon, and grapefruit–followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip.
Patrick’s amaro mixes well with everything; an all-purpose amaro, made in a new world style.
Southwest Airlines Holiday Gift Guide – December 2016
Gold Medal, 90 points – Beverage Tasting Institute 2013
Silver Medal – San Francisco Spirits Competition 2013
Tech Sheets, Shelf Talkers and Recipes for download: