AWARDS & PRESS

distiller cover

2015 Awards:
Beverage Tasting Institute:
Platinum (96 Points): broVo Jammy Sweet Vermouth
Gold (93 Points): broVo Pink Rose Vermouth
Gold (92 Points): broVo Boomerang
Gold (90 Points): broVo Lucky Falernum

American Distilling Institute:

Best in Class: Boomerang

Best in Class: Pretty Floral vermouth

2014 Awards:
American Distilling Institute:
Best in Category: Amaro No 1 by John Ueding
Best in Class: Amaro No 1 by John Ueding
Double Gold: Amaro No 1 by John Ueding
Gold: Amaro No 11 by Jon Christiensen
Silver: Amaro No 12 by Jayson Cottam
Silver (Packaging): Amaro No 16 by Stephen Cole

Serious Eats:
Boomerang: 1 of 12 Best Spirits of 2014

2013 Awards:
San Francisco International Spirits Competition
Silver: broVo Amaro No 4 by Patrick Haight
Bronze: broVo Spirits +RG2 Rose Geranium Liqueur

Beverly Hills International Spirits Competition
Gold: broVo Amaro No 1 by John Ueding
Gold: broVo Amaro No 5 by Sara Fisher
Gold: broVo +DF2 Douglas Fir Liqueur
Bronze: broVo Amaro No 3 by Sarah Wyan
Bronze: Amaro packaging

Beverage tasting Institute:
Gold (92 points): broVo +S2 Spearmint Liqueur
Gold (91 points): broVo +RG2 Rose geranium liqueur
Gold (90 points): broVo Amaro No 4 by Patrick Haight
Silver (89 points): broVo Amaro No 1 by John Ueding
Silver (89 points): broVo +L2 Lavender Liqueur
Silver (88 points): broVo +G2 Ginger Liqueur

New York International Spirits Competition
Double Gold: broVo Amaro No 14 by Mike Ryan
Silver: broVo Amaro No 10 by Suzanne Miller
Bronze: broVo Amaro No 16 by Stephen Cole

USA Liqueur 2013 “Distillery of the Year”

2012 Awards:
One of 9 Must-Have Spirits for 2012: Proof66.com

Press

BroVo Spirits at The Daily Buzz on TV from Sharky Beverage Co.

(Click-through to read more)

http://www.foodandwine.com/blogs/2015/12/17/why-you-should-be-drinking-port-digestif

http://www.playboy.com/articles/almost-everything-you-need-to-know-about-amaro?utm_content=bufferaa211&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

http://www.forbes.com/30-under-30-2016/food-drink/

http://www.timeout.com/chicago/shopping/local-gifts-the-time-out-chicago-staff-actually-want-for-themselves

http://www.eater.com/a/gift-guide-2015/for-the-traveler#bartender-booze

https://www.starchefs.com/cook/photos/distiller-mac-kenny-ii-brovo-spirits-woodinville-wa?utm_source=twitter&utm_medium=social&utm_campaign=2013-rs-philly

http://www.seattlemag.com/article/7-must-have-bottles-stocking-your-home-bar

http://drinkmicro.com/10-of-americas-best-liqueurs/

http://liquor.com/slideshows/american-amaros/4/#gs.EOEZvQU
Seattle Times, August 2015
Wine Mag, March 2015
Serious Eats, December 2014
Seattle Times, December 2014
Seattle Times, December 2014
Bitter Southerner on Miles MacQuarrie’s Amaro
Details, October 2013
Seattle Mag on Washington-distilled Italian Spirits
Seattle Mag, October 2013
The Boozy Beggar, November 2013
Time Out Chicago on Project Amaro
Serious Eats, October 2013
San Francisco Eater, October 2013
Red Eye Chicago, October 2013
Biz Journals, September 2013
Seattle Met on Project Amaro
Edible Seattle, Winter 2013
Sip Northwest, October 2013
Seattle Mag on “The Ladies Behind broVo’s ‘Lady-Made Liquor'”
Seattle Mag on Honoring Kathi Goertzen
The Sun Break, October 2012

3 Comments Add yours

  1. Justina says:

    Hello, I’m trying to find out who is distributing for your products in California now. Wine Warehouse informed us they are no longer carrying them and we haven’t been able to track down where/who you’ve gone to. Any info would be appreciated.

    JSetina

  2. Dusti Kunaschk says:

    I am trying to find out who distributes your product in Washington State, NW Beverage informed us they are no longer distributing for you, please advise.

    1. brovospirits says:

      hi Dusti, We moved on Monday to Prime Wine and Spirits, a new distributor in the state. The best person to contact there is Kevin O’Sullivan and his phone number is 404-593-1991. What account are you at?

      and thanks for reaching out and thanks for the business! We appreciate it.

      all my best,
      Mhairi

Leave a Reply